French Toast
Brioche, fresh mixed berries, berry compote, mascarpone and maple syrup.
From your first coffee to your evening table
Something
delicious.
Breakfast and lunch, the way your local should do them. Then come back for a little something later.
Prices in AUD. 10% weekend surcharge and 20% public holiday surcharge apply to regular dining. Menu and availability may change.
Breakfast & lunch
Your daytime favourites.
Breakfast (all day)
28
Bacon and Egg Roll
Fried egg, crispy bacon and house made relish on a soft milk bun.
Eggs on Toast
GFOTwo free range eggs, poached, fried or scrambled, on sourdough with microgreens.
Summer Granola Bowl
V · NHouse granola, Greek yoghurt, mango, fresh berries and honey.
GF Fruit Toast
VGF Precinct fruit toast with butter and house made jam.
Toast
GFO · VSourdough or gluten free with butter and house made jam.
Fordham’s Breakfast
GFOEggs cooked your way with bacon, mushrooms, golden hash browns and tomato on sourdough.
Zucchini Corn Fritters Stack
GF · VWith avocado salsa, spinach, tzatziki and a poached egg.
Chilli Golden Folded Eggs
Scrambled eggs with chilli oil, bacon jam, crispy shallots and feta on sourdough.
Smashed Avocado
VGO · GFO · VSmashed avocado with feta, a poached egg, cherry tomatoes, lemon pepper and herbs on sourdough.
Field Mushrooms
VField mushrooms on sourdough with feta, two poached eggs and pesto.
Brekky Burrito
VScrambled eggs, black beans, tasty cheese, spinach, relish, corn salsa and chilli mayo.
Lunch (all day)
Fordham’s Sandwich
Bacon, egg, lettuce, tomato, avocado, cheese and aioli on sourdough with fries.
Chicken Schnitzel Burger
Chicken schnitzel with lettuce, tomato, aioli and cheese in brioche with fries.
Penne Lamb Ragu
Slow roasted lamb in tomato and oregano, finished with feta.
Greek Salad
GF · VTomato, cucumber, red onion, Kalamata olives, feta, oregano and olive oil.
Ham and cheese toastie
On sourdough.
Ham, cheese and tomato toastie
On sourdough.
Cheese and tomato toastie
VOn sourdough.
Bowl of Fries
Served with tomato sauce.
Pizza (from 11.30am)
Greek Lamb
Tomato sauce, slow roasted lamb, spinach, red onion, olives, feta, topped with tzatziki.
Margherita Classica
VWhole peeled tomato sauce, fior di latte, oregano and fresh basil.
Tropicana
Tomato sauce, fior di latte, double smoked leg ham and pineapple.
Funghi
VWhite base, roasted mushrooms, garlic, fior di latte, parmesan and thyme.
Capricciosa
Tomato sauce, fior di latte, leg ham, mushrooms and Kalamata olives.
Pepperoni and Hot Honey
Tomato sauce, fior di latte, hot salami and chilli honey. Ask for it without the honey.
BBQ Chicken
BBQ base, grilled chicken, red onion, mozzarella and parsley.
Kids
Kids Chicken Nuggets
With fries and tomato sauce.
Kids Pasta
Napoli or butter and parmesan.
Friday & Saturday · From 4pm
A little later at your local.
To start and to share
Garlic Pizza Bread
VGarlic butter, oregano, sea salt. With mozzarella +2.
Tomato and Basil Bruschetta
VSummer tomatoes, basil, garlic and olive oil on grilled sourdough.
Bowl of Fries
Served with tomato sauce or aioli.
Pizza
Greek Lamb
Tomato sauce, slow roasted lamb, spinach, red onion, olives, feta, topped with tzatziki.
Margherita Classica
VWhole peeled tomato sauce, fior di latte, oregano and fresh basil.
Tropicana
Tomato sauce, fior di latte, double smoked leg ham and pineapple.
Funghi
VWhite base, roasted mushrooms, garlic, fior di latte, parmesan and thyme.
Capricciosa
Tomato sauce, fior di latte, leg ham, mushrooms and Kalamata olives.
Pepperoni and Hot Honey
Tomato sauce, fior di latte, hot salami and chilli honey. Ask for it without the honey.
BBQ Chicken
BBQ base, grilled chicken, red onion, mozzarella and parsley.
Pasta (penne or spaghetti)
Lamb Ragu
Slow roasted lamb in tomato and oregano, finished with feta.
Prawn Pasta
Prawns, garlic, chilli, cherry tomatoes and parsley.
Mushroom and Cream
VRoasted mushrooms, garlic, cream and parmesan. Add grilled chicken +4.
Napoli
V · VGOTomato sugo, basil, parmesan.
Kids Pasta
Napoli or butter and parmesan.
Main
Chicken Parma
Crumbed chicken breast, tomato sugo, leg ham and melted mozzarella, with fries and Greek salad.
Greek Salad
GF · VTomato, cucumber, red onion, Kalamata olives, feta, oregano. Add grilled chicken +7.5.
Harvest Salad
GF · VRoast pumpkin, quinoa, spinach, cherry tomato, feta, toasted seeds and vinaigrette. Add grilled chicken +7.5.
Dessert
Sundae
Two scoops, chocolate or caramel sauce, whipped cream, sprinkles.
Affogato
Vanilla ice cream, double espresso.
House Made Ice Cream
One scoop / two scoops.
House Made Cakes
All our cakes are made here. See the cake display.
Coffee & something cold
Milk coffee
Latte, flat white, cappuccino, magic or piccolo. Alternative milk +1; decaf or double shot +0.5.
Long black
Espresso / short macchiato
Double espresso / long macchiato
Tea
English Breakfast, Peppermint, Chai, Green, Lemongrass & Ginger, Earl Grey or Chamomile.
Hot chocolate / mocha
Matcha
Chai latte / dirty chai
Babycino
Iced coffee / mocha / chocolate / matcha
With house-made ice cream.
Iced latte / long black
Iced chai
Freshly squeezed juice
Orange or apple.
Energise smoothie
Pineapple, strawberries, apple, pear, dates and oat milk.
Detox smoothie
Banana, blueberries, boysenberries, dates and almond milk.
Milkshakes
Strawberry, chocolate, vanilla, caramel or coffee. With house-made ice cream.
Kids juice or milkshake
Coke / Coke Zero / lemonade
Lemon lime bitters
San Pellegrino sparkling
250ml / 1L.
Puppachino
Dog biscuit
Wine, beer & a little later
Coppabella Prosecco
Piccolo.
The Victorian Prosecco
Bottle.
Thievin’ Devlin Sauvignon Blanc
Glass / bottle.
Twelve Signs Pinot Grigio
Glass / bottle.
Criminal Minds Chardonnay
Glass / bottle.
Thievin’ Devlin Shiraz
Glass / bottle.
Yarrawood Pinot Noir
Glass / bottle.
Seabrook Lineage Shiraz
Glass / bottle.
Peroni / Asahi
Peroni 3.5% / Furphy
Gin & tonic
Aperol Spritz
Good to know
V: vegetarian · VG: vegan · VGO: vegan option · GF: no added gluten · GFO: no added gluten option · N: contains nuts. Please tell the team about allergies and dietary requirements; dietary labels are not a guarantee against traces.
Pizza from 11:30am. Gluten-free pizza base +5; no half-and-half. Gluten-free pasta +4. Full additions and drinks are in the downloadable menus.
Grab a table, order and pay at the counter, and let us know your table number.
Keep the whole menu handy
Food, drinks & all the extras.
Download the complete current menus, including drinks and additions.